A collaborative research study between the Department of Anthropology at Universitas Gadjah Mada (UGM) and the Department of Anthropology at Padjadjaran University (UNPAD) is currently underway (May – October 2024) focusing on eating habits and food-giving traditions for toddlers. The research, titled “Eating Habits and Food-Giving Traditions for Toddlers in Efforts to Prevent Stunting in Rural Sundanese Areas,” is being conducted by two researchers: Dr. Atik Triratnawati, M.A. from UGM and Erna Herawati, S.Ant., MA., PhD. from UNPAD. They are academics with extensive track records in anthropological research, particularly related to public health.

This study focuses on the eating habits and food-giving traditions for toddlers in Cileles Village, Jatinangor District, Sumedang, West Java. The village was chosen as the research site due to its paradoxical condition: despite having good access to natural resources and healthy food, it still has a relatively high stunting rate. This phenomenon indicates issues in consumption patterns and food-giving traditions. One interesting early finding is the high consumption of aci (tapioca flour)-based foods, which are suspected to contribute to the high stunting rate. Aci-based foods are often given as main meals, not just snacks, even to toddlers.

The main objective of this research is to enhance understanding of the eating patterns and food-giving traditions that can influence stunting in rural Sundanese areas. The study also aims to identify and promote local foods with good nutritional content while minimizing the provision of foods that can cause stunting. This research has broader implications in efforts to achieve Sustainable Development Goals (SDGs) points 1, 2, and 3, which are No Poverty, Zero Hunger, and Good Health and Well-being for all ages. By improving the nutrition of toddler food and educating the community about the importance of healthy eating patterns, it is hoped that significant improvements in the health and well-being of the people in Cileles Village and other areas with similar issues can be achieved.

The research involving Dr. Atik Triratnawati and Erna Herawati is expected to make a significant contribution to efforts to address stunting in rural Sundanese areas. By highlighting the importance of understanding eating habits and food-giving traditions and identifying healthier local foods, this study aims to encourage positive changes in community eating patterns. The output of this research will be published in a scientific journal in October 2024, making the results accessible to various interested parties, both academically and practically. Thus, it is hoped that this research will not only provide new insights but also serve as a foundation for more effective health policies and programs in the future.

Author: Afif Naufal Widiadi

On Monday, March 4, 2024 a Thesis Proposal Seminar or Sempro was held offline for S-1 Cultural Anthropology students of FIB UGM. The Proposal Seminar was held openly, so that the academic community and the general public could see the seminar. This seminar was attended by 29 students who were divided into four clusters, namely the economic tourism cluster, lifestyle and health cluster, ecology and maritime cluster, and arts, gender, and labor cluster.

Dr. Atik Triratnawati, M.A as the Head of the S-1 Cultural Anthropology Study Program who was also present as a discussant lecturer in the proposal seminar this time delivered several comments, he conveyed a message related to the need for students to refer to SDG’s values in writing a thesis. He revealed that actually Gadjah Mada University has made a regulation where the final project, thesis, and thesis of students are required to refer to the values in the SDGs and all courses in the S-1 Cultural Anthropology Study Program have also referred to the values in the SDGs. However, from the seminars that have been held, almost none of them refer to or clearly link the thesis proposals that students present with the values in the SDGs. Responding to this phenomenon, he planned that in the future there will be a socialization related to embedding SDGs values in the thesis and thesis of Anthropology students.

In addition to mentioning about SDGs, Dr. Atik Triratnawati, M.A also responded to the seminar from a technical point of view, she advised related to the question sentence in the problem formulation. She revealed that there are still many students who underestimate the question sentence “why” and feel enough with the question sentence how, even though according to her if the why sentence is used in the right context, it will lead to broader and deeper research findings. He advised students who will take part in proposal seminars in the future to consider the aspect of the question sentence “why”.

From the proposal seminar that has been held, it can be seen that although the University has emphasized the importance of referring to SDGs values in the thesis, there are still gaps in its application by students. Support and socialization planning that will be initiated in the future are important steps to ensure that students can better understand and apply these principles in their thesis. In addition, messages related to the importance of asking “why” questions are also important points in improving the quality of research. All of this is an effort to encourage the achievement of the ideals contained in the SDGs, especially point 4 (Quality Education) through the contribution of Cultural Anthropology students at Faculty of Cultural Sciences UGM.

Praise to God Almighty, for His blessings and grace we gathered on Tuesday, May 21, 2024, at the Soegondo Auditorium on the 7th floor of the Faculty of Cultural Sciences UGM in good health and happiness, in the context of “Soft Skill Training for Undergraduate Graduation Candidates of the Faculty of Cultural Sciences” Universitas Gadjah Mada, Period III of the 2023/2024 Academic Year. Ferdeo, was the student in charge of guiding the softskill training that afternoon. To start the event, the audience listened to remarks delivered by the Head of the Community Service and Alumni Unit, Dr. Sajarwa, M.Hum. Next, there was also an announcement from the Coordinator of Academic and Student Affairs, Mr. Yusuf Sulistiyo, S.Pi., M.M. Next was the announcement made by the Career Development Center Team, which on this occasion was represented by Mr. Dama Qoriy Arjanto, S.S., M.Sc.

Moving on to the next agenda, the core agenda on that day, namely the debriefing session for undergraduate graduation candidates of the Faculty of Cultural Sciences, Universitas Gadjah Mada, Period III of the 2023/2024 Academic Year. In this session, the event was guided by a moderator, namely Dr. phil. Ramada Akmal, S.S., M.A., who is a lecturer at the Indonesian Language and Literature Study Program. The speaker who filled the session was Mr. Ari Bagus Panuntun, S.S., M.A., who is the owner and founder of the contemporary bookstore “Warung Sastra”, who is also a lecturer in the French Language and Literature Study Program. The session went smoothly and it is hoped that the knowledge that has been shared can be a blessing and useful for all prospective graduates. Amen. Before closing, the event was continued with socialization delivered by the team from Teleperformance.

On Wednesday, November 22, the Faculty of Cultural Sciences UGM held a book review event named “Bedah Buku: Arung Samudera Nusantara dan Kosmopolis Rempah” in Room 709 of the Soegondo Building. This event is one of a series of the Seminar Series Kosmopolis Rempah, as the result of collaboration between the faculty along with Kundha Budaya DIY and the Tim Kosmopolis Rempah UGM.

This event was attended by Dr. Sri Margana, M. Hum. as a speaker and book author. Apart from that, there were three responders with different scientific backgrounds, namely Dr. Widya Fitria Ningsih, History lecturer at FIB UGM; Prof. Dr. M. Baiquni, M.A., Professor of Development Geography UGM; and Prof. Dr. Ir. Sri Gardjito, Spice Expert, Faculty of Agricultural Technology, UGM. There was also Prof. Dr. Mustofa, M.Kes., Professor of Pharmacology and Therapy FKKMK UGM and Head of the Tim Kosmopolis Rempah UGM, as the moderator.

Sri Margana started the event by explaining the background to the writing and substance of her book. He said that his book is a response to an application of “Jalur Rempah” as a world heritage by the Indonesian government and the establishment of the Spice Cosmopolis Research Unit at UGM. According to him, the term Jalur Rempah is problematic because it refers to a colonial trade route marked only by physical colonial remains, such as forts and ports. Starting from this issue, he proposed to highlight the influence of spices themselves, namely the creation of a culture of using spices. Therefore, he uses the term “cosmopolis” because the culture of spices has spread throughout the world. He also proposed the word “cosmopolis” to name the UGM Spice Cosmopolis Research Unit.

Widya as the first responder then highlighted this book from a historiographic perspective. According to her, the dominant use of foreign sources can be an opportunity for further studies to use local sources. By using local sources, local perspectives that are not recorded by foreign sources can be told. Apart from that, she also hopes that there will be further studies on spices in Indonesia from a gender perspective. According to her, the historiography on this matter is still dominated by narratives about men’s roles. In fact, spice culture cannot be separated from the role of women, such as in trading, planting and processing spices.

After that, the presentation was continued by Prof. Baiquni, emphasizing the strong connection between history and geography. From the spice trade, humans have established relationships with their environment. The role of spices in human life cannot be completely replaced by current technology. Therefore, spices can be a reminder for people to preserve their environment.

Relations between people from different islands to continents were also established through the spice trade. This relationship then produces a cultural product, one of which is food. Prof. Sri Gardjito explained that spices and the sea as trade intermediaries greatly influenced our food today. From spices and the sea, there is intercultural interaction which results in a combination of processing techniques, ingredients, and even the taste of food. This is considered to be the impact of the cosmopolitan spice trade. One example of the results of the spice trade is black pepper chili sauce, which still exists today and the spices have not changed.

Research collaboration is encouraged by the Faculty of Cultural Sciences Universitas Gadjah Mada recently. One such research collaboration is a research project between the Department of Anthropology UGM and the Department of Cultural Anthropology Udayana, which took the topic of “Balinese Local Genius: Key to Stunting Reduction in Pedawa, Bali.”. This research was funded by the Faculty of Cultural Sciences UGM and is part of an implementation of SDG Goal 2: Zero Hunger.

The research was conducted by four researchers: Atik Triratnawati and Novitasari Ardianti from UGM, and Aliffiati and Azzahra Alivya Prasetio from Udayana University. The research was conducted in Pedawa Village, Buleleng, a Bali Aga village that maintains traditional lifestyles and parenting practices. The research was conducted in June, August, and September 2023.

The research findings showed that Balinese local genius, which is still strongly held by the Pedawa community, positively impacts the health of mothers and babies. This is evident in the community’s adherence to adat or the culture, such as following a series of birth ceremonies, using local ingredients as the main food source for toddlers, and the emergence of gender equality in the family. The success of stunting reduction in this village is also supported by modern medical services, including midwifery agencies, the success of the Family Planning program (Keluarga Berencana Program), and the strong empowerment of cadres.