Davina Santosa, a student from the Tourism Study Program, Faculty of Cultural Sciences, Universitas Gadjah Mada, had the opportunity to undertake the Community Service Program (KKN-PPM UGM) on Nusi Island, Padaido Islands, Biak Numfor Regency, Papua. Together with the KKN team “Biak Elok,” they began their journey on June 29, 2024, under the guidance of Dr. Eng. Ir. R. Rachmat A. Sriwijaya, S.T., M.T., IPM., ASEAN, and will complete their activities on August 20, 2024.

Davina chose to join this team because she wanted to explore the lives of people outside Java. She was interested in understanding the social, cultural, and economic aspects of the local community. Davina felt it was important to know the characteristics of the community, the social approaches they take, and the challenges they face daily.

On Nusi Island, Davina and her team identified several key issues that need attention. First, there is economic disparity where job options are very limited as fishing is their only option. Second, accessibility to meet daily needs is very difficult. Third, lack of basic knowledge about cleanliness and health. Fourth, the allocation of village funds is uneven.

Their KKN theme is “Development of Tourism Potential and Human Resource Improvement Based on Community-Based Tourism Framework to Achieve Independence, Inclusivity, and Sustainability on Nusi Island, Padaido District, Biak Numfor Regency, Papua.” In implementing this program, Davina found that there was no active tourism awareness group in the Padaido Islands. The last one was in Samberpasi, formed by the Biak Elok KKN Team in 2019, but it is no longer active. This shows that public awareness of the importance of sustainable tourism management is still very limited.

Additionally, Davina also found that community knowledge about waste management is very lacking. In Nusi and several other islands such as Samberpasi, Pasi, and Auki, garbage bins are rarely found in residents’ homes. Organic waste is usually given to their pets such as dogs and pigs, while other waste is collected and burned. Therefore, one of their KKN programs focuses on educating about better and sustainable waste management.

Despite the social issues they face, Nusi Island has extraordinary natural wealth. The sea water, which is still relatively unpolluted, is a clear blue. Additionally, there are many World War II relics both on land and in the sea, such as the foundations of war vehicle runways in every house on Wundi Island.

The culture of sirih pinang here becomes a social interaction medium. Additionally, traditional dances like Yospan and various musical instruments such as tifa are part of the rich culture. The community also has interesting Christian worship traditions; if there is grief or a send-off of children for education, it is celebrated with worship from night until dawn. Furthermore, they believe that Sunday is God’s day, so they are not allowed to work. Children attend Sunday school every Sunday at 8 a.m., followed by church service at 9 a.m.

Socially, the people of Nusi Island are very friendly. There is a market day, which is a day when the market is held. Market days are held three times a week, namely on Tuesday, Thursday, and Saturday. On Monday, Wednesday, and Friday, they usually go fishing, and their catch will be sold the next day on market day. Because not all residents have boats, they often hitch rides to the market in the city, which adds to the closeness among the residents.

After several weeks living in Nusi, Davina experienced the simple and full-of-struggle life of the community to meet their daily needs. Limited infrastructure and electricity make it difficult for the community to explore new things that could support their livelihoods or improve their quality of life. One of the challenges they face is that electricity is only available for 12 hours a day, from 6 p.m. to 6 a.m. As a result, ice blocks are very difficult to find. In fact, ice blocks could be used to preserve their catch, which could create new business opportunities such as making shredded fish, fish sticks, etc.

In addition to having the opportunity to explore the easternmost region of Indonesia, Davina also learned that economic and educational disparities still exist. People on the other side of Papua still really need help, both in terms of funding, accessibility, infrastructure, and knowledge expansion. However, despite living in simplicity, they can still be happy.

The KKN experience on Nusi Island provided many valuable lessons about the lives of Papuans, especially those on Nusi Island, Padaido Islands, Biak Numfor Regency, Papua. With enthusiasm and hard work, Davina and her team hope that this KKN program can contribute positively to the development of tourism potential and human resource improvement in the Padaido Islands, Biak Numfor Regency, Papua.

Organized by the Department of Anthropology, Gadjah Mada University, Yogyakarta, Indonesia on Monday, July 8, 2024 at Soegondo Building room 709, Faculty of Humanities, Gadjah Mada University, this one-day workshop was conceived to stimulate dialogue between different geographical, political, and economic views on migration in the Global South, while exploring opportunities to enhance scholarly exchange among participants. The event was able to provide a platform to discuss diverse approaches to migration, including knowledge creation, dynamics, methods, ethics, and case studies from different regions in the Global South. The aim of the Workshop was also to provide participants with the necessary skills to disseminate their ideas more widely and engage in contemporary debates on migration in the South.

Opening remarks were delivered by Mr. Kamran Asdar Ali as Former President of AAS and Mimi Savitri, M.A., Ph.D. as Vice Dean for Research, Community Service, Cooperation and Alumni of the Faculty of Cultural Sciences, Universitas Gadjah Mada. Then the participants and mentors introduced themselves one by one before presenting the work of their respective groups. The next agenda was Rethinking Interconnectivity which was guided by Dr. Realisa D. Massardi/Dr. Furrukh Khan/Dr: Jerónimo Delgado-Caicedo. This was followed by breakaway sessions discussing interconnectivity in the global south and how the concept relates to their research. Participants then presented again, this time on their findings. At the end of the program, there was a discussion to answer any unanswered questions.

On Saturday, June 8, 2024, from 9:10 AM to 1:00 PM, undergraduate anthropology students from various cohorts and students from other study programs who took cross-departmental courses in anthropology participated in a rendang cooking event at the Selasar Soegondo Building, Faculty of Cultural Sciences, Universitas Gadjah Mada (UGM). This event was part of the Sumatra Ethnography course, which discusses Minangkabau culture, and aimed to instill respect and appreciation for cultural differences and ancestral heritage. The event was directly guided by the course supervisor, Agus Indiyanto, S.Sos., M.Si., who has ethnographic research experience in Minangkabau.

Rendang is a traditional Indonesian dish originating from Minangkabau, West Sumatra, known for its long cooking process to achieve rich flavors and tender meat texture. In this event, the rendang cooking process was done using a quicker method with two stoves: one for cooking the meat and the other for cooking the coconut milk, which would later be combined. The basic spices for cooking rendang were provided by the committee, but the students had to bring their own cooking utensils and were divided into seven groups, each consisting of 10-11 people.

The cooking activity began with a briefing from Agus Indiyanto about the ingredients and the method of cooking rendang. After the briefing, the students took the necessary ingredients and started the cooking process in their respective groups. Each group was free to innovate by adding their own additional spices, resulting in different rendang variations from each group. During the cooking process, the lecturer moved around to monitor and provide guidance to each group. Once finished, the rendang was presented to the lecturer for evaluation based on appearance and taste.

This quicker cooking process demanded a highly systematic method. Many groups failed because they did not stir the rendang continuously, even though one of the secrets to delicious rendang is the proper cutting technique and long cooking time. According to Agus Indiyanto, through this event, students became more understanding and appreciative of traditional food. Despite the significant effort required, this activity aimed to teach appreciation for cultural differences by experiencing firsthand how challenging it is to make traditional dishes.

Author: Afif Naufal Widiadi

Good afternoon ladies and gentlemen,

informing one of the new programs at FIB UGM: SIBUYA, what’s SIBUYA?

SIBUYA (Sarapan pagi Ilmu BUdaYA), is a free and healthy breakfast program for students of the Faculty of Cultural Sciences UGM during the Final Semester Examination. Save the dates!

(June 19, 21, 24 and 27, 2024*)

Just show your KTM / (Exam card on that day) and enjoy the free breakfast!!!

Don’t run out … Let’s get it….

*Breakfast is available 200 servings every day

Starting at 06.30 until the place in front of Soegondo Building runs out

Hopefully the SIBUYA program is useful and adds to the enthusiasm of FIB students in taking UAS, and hopefully UAS runs smoothly, and we are always given health.

Thank you Mr. Dean and all of you for fasilitasinya

A collaborative research study between the Department of Anthropology at Universitas Gadjah Mada (UGM) and the Department of Anthropology at Padjadjaran University (UNPAD) is currently underway (May – October 2024) focusing on eating habits and food-giving traditions for toddlers. The research, titled “Eating Habits and Food-Giving Traditions for Toddlers in Efforts to Prevent Stunting in Rural Sundanese Areas,” is being conducted by two researchers: Dr. Atik Triratnawati, M.A. from UGM and Erna Herawati, S.Ant., MA., PhD. from UNPAD. They are academics with extensive track records in anthropological research, particularly related to public health.

This study focuses on the eating habits and food-giving traditions for toddlers in Cileles Village, Jatinangor District, Sumedang, West Java. The village was chosen as the research site due to its paradoxical condition: despite having good access to natural resources and healthy food, it still has a relatively high stunting rate. This phenomenon indicates issues in consumption patterns and food-giving traditions. One interesting early finding is the high consumption of aci (tapioca flour)-based foods, which are suspected to contribute to the high stunting rate. Aci-based foods are often given as main meals, not just snacks, even to toddlers.

The main objective of this research is to enhance understanding of the eating patterns and food-giving traditions that can influence stunting in rural Sundanese areas. The study also aims to identify and promote local foods with good nutritional content while minimizing the provision of foods that can cause stunting. This research has broader implications in efforts to achieve Sustainable Development Goals (SDGs) points 1, 2, and 3, which are No Poverty, Zero Hunger, and Good Health and Well-being for all ages. By improving the nutrition of toddler food and educating the community about the importance of healthy eating patterns, it is hoped that significant improvements in the health and well-being of the people in Cileles Village and other areas with similar issues can be achieved.

The research involving Dr. Atik Triratnawati and Erna Herawati is expected to make a significant contribution to efforts to address stunting in rural Sundanese areas. By highlighting the importance of understanding eating habits and food-giving traditions and identifying healthier local foods, this study aims to encourage positive changes in community eating patterns. The output of this research will be published in a scientific journal in October 2024, making the results accessible to various interested parties, both academically and practically. Thus, it is hoped that this research will not only provide new insights but also serve as a foundation for more effective health policies and programs in the future.

Author: Afif Naufal Widiadi