The current threat of a food crisis is being responded to by various parties. The development of alternative food such as the processing of konjac is being attempted by the Community Service Team of the Department of Anthropology. The team consists of Dr. Atik Triratnawati, M.A., Prof. Dr. Bambang Hudayana, M.A., Muhammad Zamzam Fauzanafi, M.A., along with two students named Eka Yuniati and Ferdy Azmal Fakhrani. This community service program is a continuation of the previous year’s program with the same theme, “Development of Konjac-based Culinary in Karangpatihan Village, Ponorogo Regency, East Java.” The continuation of the program took place in August 2023 in four hamlets: Krajan, Selodono, Dungus, and Jurugan.

Konjac, or in Indonesia is called porang, was chosen as an alternative food because it is a local Indonesian commodity which has great potential in the international market. For example, what has been done in Madiun, one kilogram of konjac can cost up to Rp. 14,000. One hectare of fertile land can produce around 80 tons of tubers for one harvest within two years. One of the most popular products made by konjac is shirataki rice, which has a high selling price. Konjac grows a lot in Ponorogo and there is one of the programs initiated by the Ponorogo Regional Government which aims to provide stimulants in the form of seeds and supporting the existence of a konjac farmer association. Other than that, Perhutani, which is a State-Owned Enterprise in the Form of Public Company which focuses on the task and authority to manage state forest resources, also provides access to farmers to plant konjac around perennial crops. Based on this fact, the community service team conducted training assistance in processing konjac-based food. In addition, a cooking competition was also held to motivate the locals to be more enthusiastic in creating innovations related to this food recipe. Then the activity was closed with a focus group discussion (FGD) to listen to the aspirations of women who joined the family welfare movement (PKK)  in the four hamlets, Karangpatihan Village, Pulung District, Ponorogo Regency. This program needs to be done because, until now, the society perceives that konjac can cause an itchy feeling. By implementing this community service program, the community will develop a new perspective that konjac has many benefits. Apart from that, we really hope that the dissemination of knowledge and skills can make konjac-based food into an alternative food in Ponorogo.

 

 

 

 

 

 

 

 

 

Image 1.1: Dawet porang: one of the konjac-based culinary that has been taught to the members of PKK in Karangpatihan Village, Pulung, Ponorogo

 

 

 

 

 

 

 

 

 

 

Image 1.2: Various kinds of konjac-based culinary made by one of the groups who participated in the competition.

 

 

 

 

 

 

 

 

 

 

Image 1.3: The winners of the development of a konjac-based culinary competition.

 

The research results of the Pakpak Bharat survey and excavation team through its important heritage of mejan (an ancient relic) have been disseminated to all stakeholders in Pakpak Bharat Regency, North Sumatra, on Monday, 18 December 2023 in Salak, Pakpak Bharat, North Sumatra. Mejan is an ancestral heritage of Pakpak Bharat in the form of statues that are special and unique because they are not found in other regions and therefore deserve to be a proud identity of the Pakpak Bharat community.

The research team coordinator, Dr Mimi Savitri, M.A. outlined the importance of knowledge of the past life of the Pakpak Bharat community related to the existence of mejan. According to her, mejan is a marker, centre, or source of Pakpak people’s life in the past, because the social, economic, cultural, ritual, and gender equality of Pakpak Bharat’s ancestors is known from the remaining mejan that exist up to this moment. One important thing in studying the lives of Pakpak Bharat’s ancestors through mejan is the fact that their ancestor always embracing peace as the upmost value. Peace is one of the most crucial factor on successful development of a nation, which happened to be the goal in SDG’S 16.

Regional Secretary of Pakpak Bharat, Jalan Berutu, S.Pd. M.M. who was present representing the Regent expressed his appreciation and gratitude to the Research Team from the Department of Archaeology, Faculty of Cultural Sciences, UGM, because this collaboration is seen as a major step in the preservation of Pakpak Bharat Cultural Heritage. The cooperation between the two parties is an effort to achieve SDG’s 17 in the form of partnership to achieve goals. He also stated that this dissemination is important for determining the next development strategy of Pakpak Bharat in order to improve people’s welfare. This is in accordance with SDG’s 1 related to life without poverty and SDG’s 12 in the form of efforts to improve the quality of the environment in order to support the implementation of Development.