Praise to God Almighty, for His blessings and grace we gathered on Tuesday, May 21, 2024, at the Soegondo Auditorium on the 7th floor of the Faculty of Cultural Sciences UGM in good health and happiness, in the context of “Soft Skill Training for Undergraduate Graduation Candidates of the Faculty of Cultural Sciences” Universitas Gadjah Mada, Period III of the 2023/2024 Academic Year. Ferdeo, was the student in charge of guiding the softskill training that afternoon. To start the event, the audience listened to remarks delivered by the Head of the Community Service and Alumni Unit, Dr. Sajarwa, M.Hum. Next, there was also an announcement from the Coordinator of Academic and Student Affairs, Mr. Yusuf Sulistiyo, S.Pi., M.M. Next was the announcement made by the Career Development Center Team, which on this occasion was represented by Mr. Dama Qoriy Arjanto, S.S., M.Sc.

Moving on to the next agenda, the core agenda on that day, namely the debriefing session for undergraduate graduation candidates of the Faculty of Cultural Sciences, Universitas Gadjah Mada, Period III of the 2023/2024 Academic Year. In this session, the event was guided by a moderator, namely Dr. phil. Ramada Akmal, S.S., M.A., who is a lecturer at the Indonesian Language and Literature Study Program. The speaker who filled the session was Mr. Ari Bagus Panuntun, S.S., M.A., who is the owner and founder of the contemporary bookstore “Warung Sastra”, who is also a lecturer in the French Language and Literature Study Program. The session went smoothly and it is hoped that the knowledge that has been shared can be a blessing and useful for all prospective graduates. Amen. Before closing, the event was continued with socialization delivered by the team from Teleperformance.

SDGs 1: No Poverty | SDGs 4: Quality Education | SDGs 8: Decent Work and Economic Growth | SDGs 9: Industry, Innovation, Infrastructure | SDGs 10: Reduced Inequalities | SDGs 17: Partnerships for the Goals

Yogyakarta, May 21, 2024 — In the second semester of the Academic Year 2023/2024, the Arabic Literature Program at UGM once again organized an Entrepreneurship and Self-Development Lecture by inviting alumni as practitioner lecturers. This semester, the Entrepreneurship and Self-Development Lecture featured five speakers, four of whom are alumni of the Arabic Literature Program at UGM, sharing their experiences and knowledge in the field of entrepreneurship with students.

Kuwat Prasetya, S.S. – March 5, 2024, and March 12, 2024:

The first speaker, Kuwat Prasetya, S.S., is an entrepreneur in the Umrah and Hajj sector, focusing on the theme “Entrepreneurship Opportunities.” In his presentation, Kuwat emphasized that what we learn will definitely be beneficial someday. “Being a Hajj guide is the fastest way to perform Hajj; what you do today determines who you will be tomorrow,” said Kuwat.

Ahmad Fauzi, S.S., M.M. – March 19, 2024, and March 26, 2024:

Next, Ahmad Fauzi SS, MM, a social entrepreneur who has successfully developed various social projects in Indonesia, provided insights into “Social Entrepreneurship Opportunities.” Fauzi explained the opportunities and challenges for Arabic Literature alumni in the field of Entrepreneurship. “Sensitivity to the environment is key in social entrepreneurship,” said Fauzi to the lecture participants.

Aishi Hamarin, S.S. – April 2, 2024, and April 23, 2024:

In the third session, Aishi Hamarin, S.S., a finance expert in the banking sector, thoroughly discussed the theme “Financial Management in Entrepreneurship.” Aishi emphasized the importance of good financial management in maintaining business sustainability.

Reisa Nurma Borurega, S.S. – April 30, 2024, and May 7, 2024:

The final session was led by Reisa Nurma Borurega, S.S., a digital marketing expert, with the theme “Entrepreneurship Development through Digital Promotion.” Reisa provided tips and effective strategies for utilizing digital platforms to increase exposure in promoting businesses. “This age is the golden age; we have the time and fitness, so we must have entrepreneurial skills so that in five years, we will already see results,” said Reisa.

This activity was enthusiastically welcomed by students who were actively asking questions and discussing with the speakers. It is hoped that this activity can inspire students to be more courageous in entrepreneurship and develop their potential. Through Entrepreneurship and Self-Development Lectures, the Arabic Literature Program is committed to continuously supporting the development of entrepreneurial competencies and self-development of students as preparation for the job market and creating new business opportunities in the future.

SDGs 1: No Poverty | SDGs 4: Quality Education | SDGs 17: Partnership for The Goals

Thursday (28/03/2024) Prof. Dr. Pujo Semedi was invited as a speaker at the Seminar Towards a Golden Indonesia 2045 with the topic Poverty Alleviation from a Public Policy, Economic, Social and Cultural Perspective. This seminar was held live in the Benny S. Muljana (BSM) Meeting Room, Menteng Bappenas Building, Central Jakarta and broadcast via the RI Bappenas Youtube channel. In accordance with his expertise in the field of social culture, Prof. Dr. Pujo Semedi delivered a lecture with the title Dissecting the Myths of Poverty in Indonesia.

In his story, Prof. Dr. Pujo Semedi touched on three types of structural poverty as a trigger for forum discussion. According to him, structural poverty occurs as a result of the placement of human populations in certain social relations which cut off their access to sources of prosperity, whether they are resources, factors of production or employment opportunities. In this discussion, poverty occurs as a consequence of certain social relations. People become poor not because they are lazy or cursed by God to have bad luck because they are or are placed in unfavorable social relations. The three structural poverty are: (A) Resource destruction poverty; (B) Poverty loses access to production activities, and (C) Poverty loses access to sources of prosperity.

SDGs 1: No poverty | SDGs 3: Good health and well-being | SDGs 4: Quality education | SDGs 8: Decent work and economic growth | SDGs 17: Partnerships for the goals

Yogyakarta, 27^th of January 2024 – In order to practice knowledge and serve society, several students of the Arabic Literature Study Program, Department of Language and Literature, Faculty of Cultural Sciences, Gadjah Mada University, had completed an internship program at Dompet Dhuafa. This internship program was an opportunity for students to go directly into the field and contribute to various community empowerment programs initiated by Dompet Dhuafa.

Dompet Dhuafa’s agenda which involved interns included collecting and processing poverty data, distributing aid to people in need, education about health, economic empowerment, and educational outreach. Internship students were also provided with experience in collecting donations and finding donors to support Dompet Dhuafa programs.

The internship program at Dompet Dhuafa was a concrete example of the implementation of the Tri Dharma of Higher Education, namely education, research and community service. With this program, it was hoped that UGM Arabic Literature students can become agents of social change who were competent, have integrity and care for others.

The current threat of a food crisis is being responded to by various parties. The development of alternative food such as the processing of konjac is being attempted by the Community Service Team of the Department of Anthropology. The team consists of Dr. Atik Triratnawati, M.A., Prof. Dr. Bambang Hudayana, M.A., Muhammad Zamzam Fauzanafi, M.A., along with two students named Eka Yuniati and Ferdy Azmal Fakhrani. This community service program is a continuation of the previous year’s program with the same theme, “Development of Konjac-based Culinary in Karangpatihan Village, Ponorogo Regency, East Java.” The continuation of the program took place in August 2023 in four hamlets: Krajan, Selodono, Dungus, and Jurugan.

Konjac, or in Indonesia is called porang, was chosen as an alternative food because it is a local Indonesian commodity which has great potential in the international market. For example, what has been done in Madiun, one kilogram of konjac can cost up to Rp. 14,000. One hectare of fertile land can produce around 80 tons of tubers for one harvest within two years. One of the most popular products made by konjac is shirataki rice, which has a high selling price. Konjac grows a lot in Ponorogo and there is one of the programs initiated by the Ponorogo Regional Government which aims to provide stimulants in the form of seeds and supporting the existence of a konjac farmer association. Other than that, Perhutani, which is a State-Owned Enterprise in the Form of Public Company which focuses on the task and authority to manage state forest resources, also provides access to farmers to plant konjac around perennial crops. Based on this fact, the community service team conducted training assistance in processing konjac-based food. In addition, a cooking competition was also held to motivate the locals to be more enthusiastic in creating innovations related to this food recipe. Then the activity was closed with a focus group discussion (FGD) to listen to the aspirations of women who joined the family welfare movement (PKK)  in the four hamlets, Karangpatihan Village, Pulung District, Ponorogo Regency. This program needs to be done because, until now, the society perceives that konjac can cause an itchy feeling. By implementing this community service program, the community will develop a new perspective that konjac has many benefits. Apart from that, we really hope that the dissemination of knowledge and skills can make konjac-based food into an alternative food in Ponorogo.

 

 

 

 

 

 

 

 

 

Image 1.1: Dawet porang: one of the konjac-based culinary that has been taught to the members of PKK in Karangpatihan Village, Pulung, Ponorogo

 

 

 

 

 

 

 

 

 

 

Image 1.2: Various kinds of konjac-based culinary made by one of the groups who participated in the competition.

 

 

 

 

 

 

 

 

 

 

Image 1.3: The winners of the development of a konjac-based culinary competition.