Laos, August 16 – UGM Korean Language and Culture Study Program student, Anggita Lintang Herdiwan (2022) advanced as a representative of Indonesia in The 28th K-Speech World Contest. Previously, Anggita had won first place in The 22nd K-Speech Oratory Contest Indonesia. By winning first place, Anggita was able to become one of Indonesia’s representatives in The 28th K-Speech World Contest. The competition was held on August 16, 2024 at the Lao National Cultural and Arts Hall, Laos.

The event began with an Oratorical Speech Demonstration performance and an appearance from Trot President, Lee Seung Yul. Then, the opening ceremony began with the entry of representatives from 20 countries, namely France, Ethiopia, Indonesia, Timor Leste, Sri Lanka, Australia, Japan, Philippines, China, Mongolia, Kyrgyzstan, Uzbekistan, Malaysia, Singapore, Vietnam, Thailand, Myanmar, Cambodia, Laos, and South Korea. Followed by opening speeches and remarks from related parties, as well as announcements of judging rules.

The implementation of the speech competition was carried out based on the order that had been randomized the day before. Starting from the team category consisting of 6 teams, the individual foreigner category consisting of 16 people, elementary school as many as 9 people, middle school as many as 6 people, general and university students as many as 4 people, and the category of Koreans living abroad as many as 7 people. After the judges gave their overall evaluation, there was a cultural performance from Laos. The event ended with an awarding ceremony and closing ceremony.

As one of the representatives from Indonesia, Anggita managed to get 최우수상 or an award equivalent to third place awarded by 통일부 (Ministry of Unification).

This competition can realize the potential of students, namely the ability to speak Korean in public. This is one of the potentials that UGM Korean Language and Culture Study Program expects each of its students to have. Of course, this can be achieved by the courage of students and the provisions provided by all lecturers of the study program.

Dr. Pujiharto, M.Hum., Main Supervisor/Head Lecturer at the Department of Language and Literature, Faculty of Cultural Sciences, Universitas Gadjah Mada, was recently involved in Community Service as a resource person at the Socialization of Independent Sensor Village. The event took place on Tuesday, July 16, 2024, in Ambarketawang Village, Gamping, Yogyakarta. On this occasion, Dr. Pujiharto delivered material on sound in language and literature, film, and censorship.

The Desa Sensor Mandiri program aims to form and strengthen community awareness in sorting and choosing spectacles wisely. The program involves a series of activities carried out continuously in selected villages or sub-districts, with the hope of creating human resources capable of self-censorship.

Through this program, it is hoped that the community can increase their literacy to protect themselves from the negative impact of films, as well as maintain regional customs and culture so that they are preserved and sustainable. In addition, this program is in line with Article 61 of Law No. 33/2009 on Film, which states that the Film Censorship Board (LSF) is tasked with assisting the public in choosing and enjoying quality films, as well as understanding the influence of films and film advertisements.

Wednesday morning, July 31, 2024, became a historic moment for the 2024 batch of students of the Faculty of Cultural Sciences (FIB) at Universitas Gadjah Mada. As part of the campus introduction process, they were welcomed to the Pionir Kampung Budaya 2024 event, which was held for two days from July 31 to August 1, 2024. The event was designed to introduce new students to academic life at FIB UGM, where Mahadaya will study for the next four years.

The opening of Pionir Kampung Budaya 2024 was enlivened by the strains of gamelan performed by Gamasutra (Gamelan Sastra Nusantara), an art unit that serves as a forum for students of the Javanese Language, Literature, and Culture Study Program. Gamasutra played an important role in welcoming the mahadaya, presenting a solemn atmosphere and the nobility of Indonesian culture.

In addition to welcoming the mahadaya, Gamasutra also accompanied the presence of the Chairman of the Pionir Kampung Budaya 2024, the President of the Student Executive Board (LEM) 2024, the Dean of FIB UGM and staff, as well as the Heads of Study Programs from various departments. The peak moment of Gamasutra’s performance was when it enlivened the procession of gunungan removal, marking the official opening of Pionir Kampung Budaya 2024. Some of the songs performed by Gamasutra in the event include Gending Gati Padhasih, Gangsaran, and Ayak Vertikal which are the works of Ki Dr. Drs. Sukisno, M.Sn.

The Faculty of Cultural Sciences at UGM, as the frontline in cultural studies, shows its commitment in preserving Indonesia’s cultural heritage by providing ample space for the development of arts and cultural interests among students. This effort is in line with the implementation of the Sustainable Development Goals (SDGs), especially the 4th point on improving the quality of education and the 17th point on partnerships to achieve goals.

Gamasutra’s performance in Pionir Kampung Budaya 2024 is not only an entertainment event, but also a very important means of cultural introduction and preservation. Mahadaya class of 2024 also got a deep first impression of campus life that is rich in cultural values and traditions, which Mahadaya will continue to encounter and develop during its dynamics at the Faculty of Cultural Sciences at UGM

Author : Haryo Untoro

On Saturday, June 8, 2024, the Faculty of Cultural Sciences, Universitas Gadjah Mada, held a course on Ethnography of the Sumatra Region which took place in the courtyard of the Soegondo building. The event, which began at 09.00 WIB until 14.00 WIB, aims to provide an in-depth understanding of the human and ethnic cultural dynamics in the Sumatra region and hone appreciation for local cultural forms and practices. The participants of this activity were all students of the Faculty of Cultural Sciences who took the Ethnography of the Sumatra Region course, totaling 74 students. In addition, the event was also attended by several INCULS students who participated as part of the program.

This practicum course in the form of cooking together is an affective supplement to build the affective side of students such as cooperation, discipline, dedication, ethics and responsibility. Through this joint cooking activity, students are expected to understand that food is not as simple as buying and enjoying. There is a cognitive process of recognizing taste, honing taste sensitivity through combination, which overall requires patience, accuracy, cooperation, and empathy. Furthermore, this process is expected to have a better attitude of appreciating food, not wasting food, and appreciating local food which is now starting to be abandoned.

The event began with a general explanation by the lecturer regarding the rules of the game, for example related to the order and time of implementation. Furthermore, the lecturer explained about the main types of spices used to cook rendang. All the spices were displayed on a table in front of Soegondo’s terrace. After enough explanation and questions and answers, each group took a ‘ration’ of 1 kilogram of beef that had been prepared, as well as the basic spices that had been prepared on display. For the spices, they took their own according to their own needs.

In the previous week, technical cooking issues had been discussed in class. Students are allowed to find their own rendang recipes. Therefore, it is possible that there are differences in additional spices and cooking techniques.  Some include brown sugar, some include grated coconut. There are also those who include turmeric leaves.

At 09.30am, the students returned to their desks and started cooking. While the students were cooking, the lecturers and their ‘assistants’ were also doing the same. The atmosphere became exciting. Moreover, it was also announced that there would be an assessment conducted by the ‘jury’. The judges were interns in the department who were actually tasked with documenting the activities. Because there will be this ‘assessment’ the students become excited. Several times students came to the lecturer’s desk to ask about cooking techniques or ask for additional spices. Some students were also seen making phone and video calls to their parents about the ‘correct’ cooking procedures. Although it was obvious that the majority of the students were not used to cooking, they were in good spirits. Occasionally shouting and chattering cheerfully. Occasionally came to the lecturer’s desk to compare his cooking with his group.

Finally at 12:30 the cooking program according to the agreement was stopped. Then the impromptu judges came to each group to give an assessment based on two criteria: appearance of cooking and taste. Based on the accumulated scores, group 3 became the champion for the flavor category, and group 4 became the best in terms of the appearance of rendang (looks very beautiful brown, apparently added brown sugar, and it makes it Jogja rendang). One interesting thing was also the creation of group 5 who made rendang with a soft and very light flavor, making it suitable for tourist consumption.

The event was closed with a brief review from the lecturer about the whole process and student impressions. The event was closed with a group photo and a meal together. Some students were even eager to join the queue for rendang made by the lecturer.In terms of achievements, this event can be said to be a success. As the main goal of the ethnography course is appreciation and respect for differences, this event clearly provided new experiences for students about nasi padang. They had never imagined that it would be that difficult to enjoy rendang rice. It takes time, commitment, and intelligence in organizing composition and technicalities. This made students realize to appreciate traditional food more, even if they can afford it.

Another important thing to emphasize is that lectures do not always have to be about reviewing and paper-oriented assignments. This activity is one of the ways that lectures can be more relaxed and enjoyable while still being critical and academic.

On August 7, 2024, a significant educational event took place in the hall of Kalurahan Kelapa, located in Kalurahan Kelapa, North Thousand Islands Sub-district, Thousand Islands Regency, DKI Jakarta. This initiative aimed to improve the understanding of tourism and tourist characteristics among the local community, particularly the members of the Tourism Awareness Group (POKDARWIS) from both Kalurahan, namely Kalurahan Kelapa and Kalurahan Harapan. The event was organized in line with the Sustainable Development Goals (SDGs), emphasizing the importance of environmental preservation, basic education, ecosystem protection and ocean conservation.

The event began with remarks from local government representatives, who highlighted the important role of tourism in the local economy. Speakers emphasized that sustainable tourism practices are essential to maintaining the natural beauty and ecological balance of the islands. This is in line with the SDG goal to protect the environment and promote sustainable tourism.

After the opening remarks, a presentation on Tourism and Traveler Characteristics was delivered, which focused on various aspects of tourism, mainly marine tourism in accordance with the location of the venue, namely the sea and beaches of Harapan Island and Kelapa Island. Experts in the field shared insights on tourism and the characteristics of modern travelers, including their preference for green travel options and their growing awareness of environmental issues. This information is vital for local communities, as it helps them tailor their services to the expectations of eco-conscious travelers.

One of the key topics discussed was the importance of ecosystem protection. Participants learned about the delicate balance of marine ecosystems and the impact of tourism on these environments. The event emphasized the need for responsible tourism practices that minimize damage to local wildlife and habitats. This education is crucial to ensure that the natural resources of the islands are preserved for future generations.

In addition to ecosystem protection, the event also addressed the importance of ocean conservation. Speakers highlighted the threats posed by pollution and overfishing, urging communities to adopt practices that protect their marine environment. Local fishermen and tour operators were encouraged to participate in ocean conservation efforts, reinforcing the idea that healthy oceans are essential for sustainable tourism.

Educational sessions also included discussions on basic education of the ocean and its resources, as well as its role in promoting sustainable tourism. Participants are encouraged to engage in continuous learning and share their knowledge with others in the Pokdarwis community. This approach not only empowers individuals but also builds a culture of sustainability, particularly in the two aforementioned kalurahan.

In subsequent sessions, participants engaged in interactive activities designed to reinforce the concepts learned during the presentation. These activities included discussions and Q&As, role-play scenarios, and demonstrations of sustainable tourism practices. The enthusiasm among participants was palpable, reflecting their commitment to becoming responsible stewards of the environment.

The event closed with a commitment from POKDARWIS members to apply the knowledge gained in their daily practices. They pledged to promote green tourism initiatives and educate visitors on the importance of protecting the local environment. This collective effort is a significant step towards achieving the SDGs related to environmental sustainability and community empowerment.

Overall, the educational event held at Kalurahan Kelapa Hall was an encouraging success. The event not only provided valuable information on tourism and its impact on the environment, but also built a sense of community responsibility towards ecosystem protection and ocean conservation. Local communities are now better equipped to welcome tourists while ensuring the preservation of their natural heritage.