Dr. Pujiharto, M.Hum., Main Supervisor/Head Lecturer at the Department of Language and Literature, Faculty of Cultural Sciences, Universitas Gadjah Mada, was recently involved in Community Service as a resource person at the Socialization of Independent Sensor Village. The event took place on Tuesday, July 16, 2024, in Ambarketawang Village, Gamping, Yogyakarta. On this occasion, Dr. Pujiharto delivered material on sound in language and literature, film, and censorship.

The Desa Sensor Mandiri program aims to form and strengthen community awareness in sorting and choosing spectacles wisely. The program involves a series of activities carried out continuously in selected villages or sub-districts, with the hope of creating human resources capable of self-censorship.

Through this program, it is hoped that the community can increase their literacy to protect themselves from the negative impact of films, as well as maintain regional customs and culture so that they are preserved and sustainable. In addition, this program is in line with Article 61 of Law No. 33/2009 on Film, which states that the Film Censorship Board (LSF) is tasked with assisting the public in choosing and enjoying quality films, as well as understanding the influence of films and film advertisements.

Wednesday morning, July 31, 2024, became a historic moment for the 2024 batch of students of the Faculty of Cultural Sciences (FIB) at Universitas Gadjah Mada. As part of the campus introduction process, they were welcomed to the Pionir Kampung Budaya 2024 event, which was held for two days from July 31 to August 1, 2024. The event was designed to introduce new students to academic life at FIB UGM, where Mahadaya will study for the next four years.

The opening of Pionir Kampung Budaya 2024 was enlivened by the strains of gamelan performed by Gamasutra (Gamelan Sastra Nusantara), an art unit that serves as a forum for students of the Javanese Language, Literature, and Culture Study Program. Gamasutra played an important role in welcoming the mahadaya, presenting a solemn atmosphere and the nobility of Indonesian culture.

In addition to welcoming the mahadaya, Gamasutra also accompanied the presence of the Chairman of the Pionir Kampung Budaya 2024, the President of the Student Executive Board (LEM) 2024, the Dean of FIB UGM and staff, as well as the Heads of Study Programs from various departments. The peak moment of Gamasutra’s performance was when it enlivened the procession of gunungan removal, marking the official opening of Pionir Kampung Budaya 2024. Some of the songs performed by Gamasutra in the event include Gending Gati Padhasih, Gangsaran, and Ayak Vertikal which are the works of Ki Dr. Drs. Sukisno, M.Sn.

The Faculty of Cultural Sciences at UGM, as the frontline in cultural studies, shows its commitment in preserving Indonesia’s cultural heritage by providing ample space for the development of arts and cultural interests among students. This effort is in line with the implementation of the Sustainable Development Goals (SDGs), especially the 4th point on improving the quality of education and the 17th point on partnerships to achieve goals.

Gamasutra’s performance in Pionir Kampung Budaya 2024 is not only an entertainment event, but also a very important means of cultural introduction and preservation. Mahadaya class of 2024 also got a deep first impression of campus life that is rich in cultural values and traditions, which Mahadaya will continue to encounter and develop during its dynamics at the Faculty of Cultural Sciences at UGM

Author : Haryo Untoro

On Saturday, June 8, 2024, the Faculty of Cultural Sciences, Universitas Gadjah Mada, held a course on Ethnography of the Sumatra Region which took place in the courtyard of the Soegondo building. The event, which began at 09.00 WIB until 14.00 WIB, aims to provide an in-depth understanding of the human and ethnic cultural dynamics in the Sumatra region and hone appreciation for local cultural forms and practices. The participants of this activity were all students of the Faculty of Cultural Sciences who took the Ethnography of the Sumatra Region course, totaling 74 students. In addition, the event was also attended by several INCULS students who participated as part of the program.

This practicum course in the form of cooking together is an affective supplement to build the affective side of students such as cooperation, discipline, dedication, ethics and responsibility. Through this joint cooking activity, students are expected to understand that food is not as simple as buying and enjoying. There is a cognitive process of recognizing taste, honing taste sensitivity through combination, which overall requires patience, accuracy, cooperation, and empathy. Furthermore, this process is expected to have a better attitude of appreciating food, not wasting food, and appreciating local food which is now starting to be abandoned.

The event began with a general explanation by the lecturer regarding the rules of the game, for example related to the order and time of implementation. Furthermore, the lecturer explained about the main types of spices used to cook rendang. All the spices were displayed on a table in front of Soegondo’s terrace. After enough explanation and questions and answers, each group took a ‘ration’ of 1 kilogram of beef that had been prepared, as well as the basic spices that had been prepared on display. For the spices, they took their own according to their own needs.

In the previous week, technical cooking issues had been discussed in class. Students are allowed to find their own rendang recipes. Therefore, it is possible that there are differences in additional spices and cooking techniques.  Some include brown sugar, some include grated coconut. There are also those who include turmeric leaves.

At 09.30am, the students returned to their desks and started cooking. While the students were cooking, the lecturers and their ‘assistants’ were also doing the same. The atmosphere became exciting. Moreover, it was also announced that there would be an assessment conducted by the ‘jury’. The judges were interns in the department who were actually tasked with documenting the activities. Because there will be this ‘assessment’ the students become excited. Several times students came to the lecturer’s desk to ask about cooking techniques or ask for additional spices. Some students were also seen making phone and video calls to their parents about the ‘correct’ cooking procedures. Although it was obvious that the majority of the students were not used to cooking, they were in good spirits. Occasionally shouting and chattering cheerfully. Occasionally came to the lecturer’s desk to compare his cooking with his group.

Finally at 12:30 the cooking program according to the agreement was stopped. Then the impromptu judges came to each group to give an assessment based on two criteria: appearance of cooking and taste. Based on the accumulated scores, group 3 became the champion for the flavor category, and group 4 became the best in terms of the appearance of rendang (looks very beautiful brown, apparently added brown sugar, and it makes it Jogja rendang). One interesting thing was also the creation of group 5 who made rendang with a soft and very light flavor, making it suitable for tourist consumption.

The event was closed with a brief review from the lecturer about the whole process and student impressions. The event was closed with a group photo and a meal together. Some students were even eager to join the queue for rendang made by the lecturer.In terms of achievements, this event can be said to be a success. As the main goal of the ethnography course is appreciation and respect for differences, this event clearly provided new experiences for students about nasi padang. They had never imagined that it would be that difficult to enjoy rendang rice. It takes time, commitment, and intelligence in organizing composition and technicalities. This made students realize to appreciate traditional food more, even if they can afford it.

Another important thing to emphasize is that lectures do not always have to be about reviewing and paper-oriented assignments. This activity is one of the ways that lectures can be more relaxed and enjoyable while still being critical and academic.

On August 7, 2024, a significant educational event took place in the hall of Kalurahan Kelapa, located in Kalurahan Kelapa, North Thousand Islands Sub-district, Thousand Islands Regency, DKI Jakarta. This initiative aimed to improve the understanding of tourism and tourist characteristics among the local community, particularly the members of the Tourism Awareness Group (POKDARWIS) from both Kalurahan, namely Kalurahan Kelapa and Kalurahan Harapan. The event was organized in line with the Sustainable Development Goals (SDGs), emphasizing the importance of environmental preservation, basic education, ecosystem protection and ocean conservation.

The event began with remarks from local government representatives, who highlighted the important role of tourism in the local economy. Speakers emphasized that sustainable tourism practices are essential to maintaining the natural beauty and ecological balance of the islands. This is in line with the SDG goal to protect the environment and promote sustainable tourism.

After the opening remarks, a presentation on Tourism and Traveler Characteristics was delivered, which focused on various aspects of tourism, mainly marine tourism in accordance with the location of the venue, namely the sea and beaches of Harapan Island and Kelapa Island. Experts in the field shared insights on tourism and the characteristics of modern travelers, including their preference for green travel options and their growing awareness of environmental issues. This information is vital for local communities, as it helps them tailor their services to the expectations of eco-conscious travelers.

One of the key topics discussed was the importance of ecosystem protection. Participants learned about the delicate balance of marine ecosystems and the impact of tourism on these environments. The event emphasized the need for responsible tourism practices that minimize damage to local wildlife and habitats. This education is crucial to ensure that the natural resources of the islands are preserved for future generations.

In addition to ecosystem protection, the event also addressed the importance of ocean conservation. Speakers highlighted the threats posed by pollution and overfishing, urging communities to adopt practices that protect their marine environment. Local fishermen and tour operators were encouraged to participate in ocean conservation efforts, reinforcing the idea that healthy oceans are essential for sustainable tourism.

Educational sessions also included discussions on basic education of the ocean and its resources, as well as its role in promoting sustainable tourism. Participants are encouraged to engage in continuous learning and share their knowledge with others in the Pokdarwis community. This approach not only empowers individuals but also builds a culture of sustainability, particularly in the two aforementioned kalurahan.

In subsequent sessions, participants engaged in interactive activities designed to reinforce the concepts learned during the presentation. These activities included discussions and Q&As, role-play scenarios, and demonstrations of sustainable tourism practices. The enthusiasm among participants was palpable, reflecting their commitment to becoming responsible stewards of the environment.

The event closed with a commitment from POKDARWIS members to apply the knowledge gained in their daily practices. They pledged to promote green tourism initiatives and educate visitors on the importance of protecting the local environment. This collective effort is a significant step towards achieving the SDGs related to environmental sustainability and community empowerment.

Overall, the educational event held at Kalurahan Kelapa Hall was an encouraging success. The event not only provided valuable information on tourism and its impact on the environment, but also built a sense of community responsibility towards ecosystem protection and ocean conservation. Local communities are now better equipped to welcome tourists while ensuring the preservation of their natural heritage.

On August 8, 2024, Kelapa Island Village Hall hosted an exciting event aimed at introducing basic Japanese language skills and Japanese cultural insights to POKDARWIS members from Kelapa Island Village and Harapan Island Village, located in North Thousand Islands Sub-district, Kepulauan Seribu Regency.

This initiative is in line with the Sustainable Development Goals (SDGs), especially those focusing on income, basic education, local cultural diversity, education for sustainability, and foreign cultures.

The event began with a warm welcome from local government officials, who emphasized the importance of cultural exchange and education in building understanding and cooperation among diverse communities. They highlighted that learning a new language not only improves communication but also opens up new economic opportunities, thus contributing to increased income levels for participants.

Participants were introduced to basic Japanese phrases and vocabulary commonly used in daily conversation. The language instructor, a teacher of Japanese language and culture, uses interactive methods to engage the audience, making the learning process fun and effective. This approach not only facilitates language acquisition but also encourages participants to appreciate the nuances of Japanese culture.

In addition to language lessons, the event featured presentations on various aspects of Japanese culture, including traditional customs, characteristics of Japanese people, and others. Participants were fascinated by the rich cultural diversity that Japan has to offer, which was shown through videos and live demonstrations. This segment of the program aimed to foster a deeper understanding of cultural diversity and its significance in promoting global harmony.

Presenters emphasized the importance of education for sustainability, noting that understanding different cultures can lead to more sustainable practices in local communities. By learning about Japan’s approach to environmental conservation and sustainable living, participants were encouraged to reflect on their own practices and consider how they can integrate similar values into their daily lives.

During the presentations, participants engage in group activities that allow them to practice their newly acquired language skills. These activities not only reinforce their learning but also promote cooperation and collaboration among community members. The sense of community that developed during these exercises highlighted the success of the event in building community bonds.

The introduction of Japanese language and culture is seen as a stepping stone to improving the educational landscape in the area. By providing access to basic education in a foreign language, the initiative aims to empower individuals and equip them with skills that are increasingly valuable in an increasingly globalized world.

Furthermore, the event serves as a platform to discuss the potential economic benefits of learning Japanese. With Japan becoming an important player in the global economy, language proficiency can open up job opportunities in various sectors, including tourism, trade, and international relations. This aspect of the program was very appealing to participants, many of whom expressed interest in pursuing further language studies.

In conclusion, the introduction of Japanese language and culture at Kelapa Island Village Hall was a great success. The event not only provided valuable educational content but also presented cultural diversity and encouraged community engagement. As participants left the hall, they took with them not only new language skills, but also a greater appreciation of the richness of Japanese culture and its relevance to their own lives.

The event reflects the local authority’s commitment to promoting education for sustainability and cultural understanding, paving the way for future initiatives that will continue to enrich the community and contribute to the achievement of the Sustainable Development Goals.