Michelle Anastasia Budiman, a Class of 2022 student from the Japanese Language and Culture Study Program at Universitas Gadjah Mada (UGM), is currently participating in a student exchange program in Japan. As part of her cultural immersion experience, she learned how to make okonomiyaki, one of Japan’s most iconic savory pancakes. This activity became part of her learning experience beyond the classroom, offering a firsthand introduction to everyday Japanese life through its culinary traditions.
During the cooking process, Michelle not only learned the techniques of preparing okonomiyaki but also experienced selecting and purchasing ingredients at a local Japanese supermarket before cooking the dish independently. This hands-on experience provided her with a deeper understanding of local ingredients, Japanese shopping habits, and the culinary practices that form an integral part of everyday life in Japan.
This experience demonstrates that a student exchange program offers opportunities to learn far beyond the academic setting. By actively engaging in the daily lives of local communities, students can develop a deeper understanding of the Japanese language and culture while strengthening their intercultural awareness and adaptability in an international environment.
Author: Japanese Literature Study Program
