SDGs 4: Quality Education

Culture is an inherent part of human daily life. The importance of culture in everyday life cannot be separated from its essence which plays an important role in determining the identity of a society. The formation of a community’s identity can be formed with characteristics consisting of a variety of cultural elements, including language, knowledge, and art. The element of art is the main concern in seeing the uniqueness of a culture, one of the components of art that attracts a lot of attention is the art of music.

Rafi Karninto is a 2020 Faculty of Cultural Sciences Anthropology UGM student who has produced several musical artworks that combine local cultural diversity. Rafi, his nickname, started his musical journey in 2017. Initially, he started his musical journey by covering regional songs such as the cover of the first song from Banjar, called Saputangan Babuncu Ampat in November 2017. After successfully covering his first song on the YouTube platform, Rafi started his cultural content videos on his YouTube platform by bringing cultural elements to gaming, vlogs, and dance creations.

In 2019, Rafi released his first original song titled “Pantun Tidayu”. Interestingly, this song combines three different languages: Ahe (Dayak Kanayatn), Pontianak Malay, and Mandarin. These three languages were also inspired by the origins of the three ethnic groups in West Kalimantan.

“From the beginning of creating the song, I enjoyed experimenting by blending music from different cultures into one piece,” Rafi said about the cultural musical work he has created.

Not only does Rafi sing songs in different languages, but he also arranges and orchestrates the arrangements of the songs he creates. Two of Rafi’s latest songs, titled “Pemuda” and “Jatinegara,” showcase his talent and ability in musical instruments. The song “Pemuda” was initially composed for a dance creation to commemorate Youth Pledge Day on October 28th while he was interning at the Youth Pledge Museum. In this song, he arranged the instrumentation to be adapted to the music of the 1920s era, while still incorporating ethnic elements from 7 regions that participated in the Second Youth Congress.

“As for the song ‘Jatinegara,’ the inspiration comes from my own neighborhood, Jatinegara District, which has a history from the colonial period and has interesting places to explore. The music uses Betawi gambang kromong with additional modern elements,” Rafi explained about the background of developing the song “Jatinegara,” which he created on March 9th, 2024.

From the various cultural works he has created and preserved, Rafi hopes to collaborate more with various artists and other cultural content creators in the future. He also hopes that his own works and those of cultural enthusiasts can continuously preserve local and Indonesian culture by having opportunities to showcase their works at various events.

To listen to more of Rafi’s music creations, readers can visit a dedicated page containing Rafi’s music works at this link.

The current threat of a food crisis is being responded to by various parties. The development of alternative food such as the processing of konjac is being attempted by the Community Service Team of the Department of Anthropology. The team consists of Dr. Atik Triratnawati, M.A., Prof. Dr. Bambang Hudayana, M.A., Muhammad Zamzam Fauzanafi, M.A., along with two students named Eka Yuniati and Ferdy Azmal Fakhrani. This community service program is a continuation of the previous year’s program with the same theme, “Development of Konjac-based Culinary in Karangpatihan Village, Ponorogo Regency, East Java.” The continuation of the program took place in August 2023 in four hamlets: Krajan, Selodono, Dungus, and Jurugan.

Konjac, or in Indonesia is called porang, was chosen as an alternative food because it is a local Indonesian commodity which has great potential in the international market. For example, what has been done in Madiun, one kilogram of konjac can cost up to Rp. 14,000. One hectare of fertile land can produce around 80 tons of tubers for one harvest within two years. One of the most popular products made by konjac is shirataki rice, which has a high selling price. Konjac grows a lot in Ponorogo and there is one of the programs initiated by the Ponorogo Regional Government which aims to provide stimulants in the form of seeds and supporting the existence of a konjac farmer association. Other than that, Perhutani, which is a State-Owned Enterprise in the Form of Public Company which focuses on the task and authority to manage state forest resources, also provides access to farmers to plant konjac around perennial crops. Based on this fact, the community service team conducted training assistance in processing konjac-based food. In addition, a cooking competition was also held to motivate the locals to be more enthusiastic in creating innovations related to this food recipe. Then the activity was closed with a focus group discussion (FGD) to listen to the aspirations of women who joined the family welfare movement (PKK)  in the four hamlets, Karangpatihan Village, Pulung District, Ponorogo Regency. This program needs to be done because, until now, the society perceives that konjac can cause an itchy feeling. By implementing this community service program, the community will develop a new perspective that konjac has many benefits. Apart from that, we really hope that the dissemination of knowledge and skills can make konjac-based food into an alternative food in Ponorogo.

 

 

 

 

 

 

 

 

 

Image 1.1: Dawet porang: one of the konjac-based culinary that has been taught to the members of PKK in Karangpatihan Village, Pulung, Ponorogo

 

 

 

 

 

 

 

 

 

 

Image 1.2: Various kinds of konjac-based culinary made by one of the groups who participated in the competition.

 

 

 

 

 

 

 

 

 

 

Image 1.3: The winners of the development of a konjac-based culinary competition.

 

 

Monday, 4th of July 2022 marked the start of the Department of Cultural Anthropology, Faculty of Cultural Studies, Universitas Gadjah Mada’s collaborative tandem Summer School in collaboration with University of Zurich and University of Bern, and in attendance of students from UGM, Chiang Mai University, Royal University of Phnom Penh, University of Mandalay, and Ha Noi University (USSH).

During the Summer School, the students will undertake several classes on Ethnographic Methods and the newest trends and developments in the Anthropology of Work, as this Summer School will upheld After Covid? Work and Daily Life in Indonesia as its main theme. Students are then expected to produce ethnographic products, including visual, text, and audio, offering insight into Indonesians’ work and life in Indonesia in relation with their working lives post-COVID. Their research will be advised and supervised by

• Prof. Dr. Pujo Semedi (UGM),
• Prof. Dr. Annuska Derks (UZH),
• Dr. Laura Coppens (UniBern),
• Dr. Olivia Killias (UZH),
• Dr. Sita Hidayah (UGM),
• Dr. Pande Made Kutanegara (UGM),
• Dr. Realisa D. Masardi (UGM),
• Dr. Elan A. Lazuardi (UGM),
• Dr. Agung Wicaksono (UGM),
• M. Zamzam Fauzanafi, M.A. (UGM),
• Wahyu Kuncoro, M.A. (UZH)

The Summer School will run from the 4th of July, 2022, to the 22nd of July, 2022. Do say hi if you happen to meet our foreign students on campus!