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  • SDGs 3: Kehidupan sehat dan sejahtera
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SDGs 3: Kehidupan sehat dan sejahtera

Promoting Health and Transparency, FIB UGM Holds Healthy Canteen Workshop

News Release Friday, 9 October 2026

YOGYAKARTA, FIB UGM – In support of the 2026 UGM Sustainability Campus Action program, the Faculty of Cultural Sciences (FIB), Universitas Gadjah Mada held a “Healthy Canteen Movement Workshop: Labeled Menus, Open Information on Every Dish, Protected Consumers” on Friday, October 9, 2026. The event took place in Room S 709, Soegondo Building, FIB UGM, from 09.00 to 11.00 WIB.
The workshop was officially opened by Erika Purnawati, S.Kom., M.Cs., Head of the Administrative Office. It was attended by academic and administrative teams, faculty staff, and food and beverage vendor representatives (tenants) from FIB UGM. Participating tenants included Magistra Coffee, Mie & Mie Kansas, Kantin Tisaga, Warung Makan Bu Yayuk, Jus Bu Indah, Nieta Kitchen, Qoma, Rawon Spesial Bu Tutut, and Dapur Bubu.
The event featured Farah Faza, S.Gz., M.Gizi., from the UGM Integrated Health Services Bureau, who highlighted the importance of transforming standard canteens into healthy, informative spaces. Through this initiative, canteen vendors are encouraged to provide transparent nutritional information—such as energy, protein, fat, and carbohydrate content—for each serving, alongside clear details on ingredients, allergens, and pricing. This educational effort aims to help consumers make conscious, balanced, and safe food choices without sacrificing menu variety.
In addition to the presentation, a practical session was conducted at the end of the workshop. Each vendor brought a sample menu item to simulate creating standardized, informative nutrition labels. The vendors identified the components of their dishes and labeled them accordingly—an approach planned for implementation at Kantin Sastra in the future.
[Humas FIB, Maylafaizza Nafisha Zifa]

Undoukai 2026: Strengthening Camaraderie and Sportsmanship among BKJ UGM Students

News Release Friday, 9 October 2026

Undoukai 2026 was held as a sports competition for students of the Japanese Language and Culture Study Program at Universitas Gadjah Mada (BKJ UGM). Promoting the spirit of camaraderie and sportsmanship, the event brought together representatives from each cohort in a series of competitions held on September 5–6, 2026.

Various sports and games enlivened Undoukai 2026, including badminton, gobak sodor, Mobile Legends, and e-Football. The competitions took place at several locations around Yogyakarta and within the Faculty of Cultural Sciences at UGM.

More than just an opportunity to showcase skills and compete for victory, Undoukai 2026 provided students with a chance to strengthen camaraderie, foster healthy competitiveness, and create memorable experiences across different cohorts.

Author: SAHLA NAURA NOOR SABRINA

First Stage of the Community Service Program “Polite and Responsible Social Media Use among Adolescents” Held at SMA Negeri 1 Depok, Sleman

News Release Wednesday, 19 August 2026

The first stage of the Community Service Program (PkM) entitled “Polite and Responsible Social Media Use among Adolescents,” organized by the Master’s Program in Linguistics, Faculty of Cultural Sciences, Universitas Gadjah Mada (FIB UGM), was successfully held at SMA Negeri 1 Depok, Sleman. The activity was enthusiastically attended by students and featured a series of educational activities focusing on polite, wise, and responsible social media use.

The activity began with a report on the implementation of the program delivered by the Head of the Master’s Program in Linguistics, Dr. Hayatul Cholsy, S.S., M.Hum. The report outlined the implementation of the program and its objectives, particularly in raising adolescents’ awareness of the importance of politeness in communication on social media.

Following the report, Drs. H. Tri Nardono, Public Relations Vice Principal of SMA Negeri 1 Depok, expressed his appreciation for the implementation of the program. He also welcomed the collaboration between SMA Negeri 1 Depok and the Master’s Program in Linguistics, FIB UGM, as a joint effort to provide students with guidance on using social media wisely and respectfully.

Before the main session, students completed a pretest designed to map their social media habits and experiences. The results provided an initial overview of social media use among the students and supported the delivery of materials that were relevant to their experiences and needs.

The main session on polite social media use was delivered by Prof. I Dewa Putu Wijana, S.U., M.A., with Dr. Wira Kurniawati, S.S., M.A. serving as the moderator. Through the session, students were encouraged to understand the importance of using polite, thoughtful, and responsible language when communicating in digital spaces.

The activity continued with group dynamics, during which students developed ideas and prepared creative follow-up projects. Working in groups, the students created flyers or videos under the theme “Jarimu Harimaumu!” (“Your Fingers, Your Responsibility!”). Through these works, students were encouraged to convey messages about the importance of thinking carefully before posting, commenting, or sharing information on social media.

All student works will be presented during the evaluation activity scheduled for 10 August 2026. The evaluation will form part of the PkM series and will provide an opportunity to assess the students’ understanding and creativity while allowing them to communicate messages about polite and responsible social media use through their own works.

Through this program, the Master’s Program in Linguistics, FIB UGM, continues to contribute to the development of language and digital literacy among adolescents. The collaboration with SMA Negeri 1 Depok is expected to serve as a meaningful step toward fostering a culture of polite, critical, and responsible communication in digital spaces.

The PkM program will continue with the next stage, featuring the evaluation and presentation of the students’ works. We look forward to seeing the students again in the next stage of the program!

Author: Magister Linguistik

To Support Student Well-being During Final Exams, FIB UGM Holds the Sibuya Program Again

News Release Monday, 8 June 2026

Yogyakarta, June 6, 2026 – The Faculty of Cultural Sciences at Gadjah Mada University is once again reaching out to students with the Sibuya (Cultural Sciences Breakfast) program. This program is designed to support the final exams (UAS) for the second semester of the 2025/2026 academic year by providing free breakfast. Sibuya provides 200 servings daily, distributed via a coupon system on June 6, 11, 15, and 18. Each coupon is worth Rp13,000.00 and can be redeemed at any food stall in the Sastra Cafeteria. Sibuya will also take place on June 10 and 17, with boxed meals distributed in front of the Soegondo Building. 

Sibuya is a program initiated by FIB since 2024. To date, Sibuya has consistently supported the well-being of FIB students during midterm and final exam weeks by providing free, nutritious breakfasts. By ensuring adequate nutrition, FIB hopes to ensure students are in top condition when taking exams. This is part of FIB UGM’s commitment to creating a friendly and healthy campus environment.  

Through this program, FIB UGM contributes to the achievement of the Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger, by ensuring students have access to sufficient food and nutrition so they do not go hungry during exams, and SDG 3: Good Health and Well-being, by implementing the Health Promoting University (HPU) program to ensure nutritional needs are met. This program also aligns with SDG 4: Quality Education, as maintaining physical health and sustained focus enables students to perform optimally during exams to achieve high-quality academic results.

Through the consistent implementation of the Sibuya program, FIB UGM demonstrates that academic support extends beyond the classroom to include tangible care for students’ physical well-being. With their nutritional needs met, it is hoped that students can navigate exam week with full focus and achieve optimal results.

[Humas FIB UGM, Maylafaizza Nafisha Zifa]

FIB UGM Holds Qurbani for Eid al-Adha 1447 H, Strengthening Social Care and the Spirit of Sharing

News Release Tuesday, 2 June 2026

Yogyakarta, May 29, 2026 – The Faculty of Cultural Sciences (FIB), Universitas Gadjah Mada (UGM), organized the slaughtering of qurbani animals in commemoration of Eid al-Adha 1447 H on Friday (May 29) in the eastern area of the R.M. Margono Djojohadikusumo Building, FIB UGM. The event served as an expression of gratitude while also fostering social solidarity and a sense of togetherness within the university community.

For this year’s qurbani program, FIB UGM collected two cows and two goats contributed by shohibul qurban (qurbani donors), consisting of faculty members and administrative staff. The donors for Cow I were Aprillia Firmonasari, Hayatul Cholsy, Sulistyowati, Tular Sudarmadi, Wening Udasmoro, Wiwien Widyawati Rahayu, and Irwan Abdullah. Meanwhile, the donors for Cow II were Nur Saktiningrum, Pujo Semedi, Intan Kumala Sari, Adi Sutrisno, Rr. Agustin Nawang Wulan, Susanti, and Arif Akhyat. The goat donors were D.S. Nugrahani and Niken Wirasanti.

The qurbani process began with the slaughtering of the animals, followed by skinning, meat processing, weighing, and the distribution of qurbani meat to eligible recipients. The activity involved members of the FIB UGM academic community, who worked together to ensure that the entire process ran smoothly.

Beyond serving as a form of religious observance, the qurbani program also reflects FIB UGM’s commitment to supporting the Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger, through the distribution of qurbani meat to help meet the nutritional needs of the community. The activity also contributes to SDG 3: Good Health and Well-being by improving access to nutritious animal-based protein sources.

Furthermore, the collaboration among faculty members, administrative staff, the management of Al-Adab Prayer Room (Musholla Al-Adab), and the local community in organizing the qurbani program reflects SDG 17: Partnerships for the Goals. The spirit of mutual cooperation demonstrated throughout the event highlights the role of the university not only as a center of education and research but also as a space for community engagement that delivers tangible benefits to society.

Through the implementation of the 1447 H qurbani program, FIB UGM once again reaffirmed its role as an institution that upholds the values of humanity, social responsibility, and togetherness, in line with the spirit of Eid al-Adha, which teaches sincerity, sacrifice, and sharing with others.

[Public Relations Office of FIB UGM, Alma Syahwalani]

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