Yogyakarta, June 6, 2026 – The Faculty of Cultural Sciences at Gadjah Mada University is once again reaching out to students with the Sibuya (Cultural Sciences Breakfast) program. This program is designed to support the final exams (UAS) for the second semester of the 2025/2026 academic year by providing free breakfast. Sibuya provides 200 servings daily, distributed via a coupon system on June 6, 11, 15, and 18. Each coupon is worth Rp13,000.00 and can be redeemed at any food stall in the Sastra Cafeteria. Sibuya will also take place on June 10 and 17, with boxed meals distributed in front of the Soegondo Building.
Sibuya is a program initiated by FIB since 2024. To date, Sibuya has consistently supported the well-being of FIB students during midterm and final exam weeks by providing free, nutritious breakfasts. By ensuring adequate nutrition, FIB hopes to ensure students are in top condition when taking exams. This is part of FIB UGM’s commitment to creating a friendly and healthy campus environment.
Through this program, FIB UGM contributes to the achievement of the Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger, by ensuring students have access to sufficient food and nutrition so they do not go hungry during exams, and SDG 3: Good Health and Well-being, by implementing the Health Promoting University (HPU) program to ensure nutritional needs are met. This program also aligns with SDG 4: Quality Education, as maintaining physical health and sustained focus enables students to perform optimally during exams to achieve high-quality academic results.
Through the consistent implementation of the Sibuya program, FIB UGM demonstrates that academic support extends beyond the classroom to include tangible care for students’ physical well-being. With their nutritional needs met, it is hoped that students can navigate exam week with full focus and achieve optimal results.
[Humas FIB UGM, Maylafaizza Nafisha Zifa]
